This French classic can be a true indulgence: made from quality ingredients, really well seasoned and paired with the perfect wine, my kind of raw food!
THE TASTE
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The duck breast is, for me, one of those almost sacred dishes, in front of which I bow, I raise a glass of wine, and I declare myself happy.
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When you are in the motherland of perfect baguettes and buttered croissants, it’s impossible not to fall in love a little with bread. In my case, the love story with artisanal bread, kneaded by my own hands, has been going on for several
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Located 7 km from Paris, Marché de Rungis is the largest wholesale market with fresh products in the world: a colossus that stretches over 234 hectares (excluding annexes) and operates at night, a true gastronomic landmark and a place-to-be for
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The idea of these blue crab fagottini emerged from an unexpected find of Greek blue crabs when I was actually looking to buy some porcini mushrooms. But you know as they say: everything happens for a reason. And I needed not a better reason to
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The story of these ravioli is as funny as it’s twisted – nothing more than a sign that things are happening in their own time and at their own pace, precisely when they need to happen. One day, I unexpectedly found porcini mushrooms at the
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It’s been a while since I attended the Hautes Etudes du Gout program, but even now, when writing this, I still feel the thrill of it. And being the first in my country to take part in the HEG only intensified the excitement. Therefore, I
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