It might be the sun or it might be the sea – but the Mediterranean people seem to know a bit more than the rest of us about what it means to live simply and beautifully. And not just for today, but for thousands of years. Olive oil,
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This French classic can be a true indulgence: made from quality ingredients, really well seasoned and paired with the perfect wine, my kind of raw food!
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Paris seen from above. A series of photos I took as a personal project in september 2019.
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The duck breast is, for me, one of those almost sacred dishes, in front of which I bow, I raise a glass of wine, and I declare myself happy.
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When you are in the motherland of perfect baguettes and buttered croissants, it’s impossible not to fall in love a little with bread. In my case, the love story with artisanal bread, kneaded by my own hands, has been going on for several years.
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I fell in love with making my own sourdough bread back in 2013; at first, it was just a shy try. Then it turned into a real journey – that kind of journey which leaves you always wanting for more, wanting to be better and better. That kind
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A series of photos capturing sunrises and sunsets in Paris.
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Located 7 km from Paris, Marché de Rungis is the largest wholesale market with fresh products in the world: a colossus that stretches over 234 hectares (excluding annexes) and operates at night, a true gastronomic landmark and a place-to-be for
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The idea of these blue crab fagottini emerged from an unexpected find of Greek blue crabs when I was looking to buy some porcini mushrooms. But you know as they say: everything happens for a reason. And I needed no better reason to test my new
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The story of these ravioli is as funny as it’s twisted – nothing more than a sign that things happen in their own time and at their own pace, precisely when they need to happen. One day, I unexpectedly found porcini mushrooms at the market and I